Onion & Wild Herb Flatbread: Use frozen pizza dough or your favorite recipe. Arrange greens to resemble a wildflower bouquet or windblown grasses. Finish with marigold and fennel blossoms, good olive oil, and flaky black lava salt.
French Lavender, Red Onion and Goats Cheese Tarts These tarts are just the thing for a relaxed weekend potter about the kitchen. Leave the onions to slowly caramelise by themselves while you get on with the pastry, and use goat’s cheese or feta to finish
Marinated Chicken Spidies are marinated in a lemon, olive oil and herb marinade, grilled and served over Italian rolls, then drizzled with a delicious garlic sauce. Simple, quick and undeniably delicious.