For a "Jamon Iberico";) BELLOTA degustation....EL SOL! 147, rue Saint Dominique , PARIS 7.

For a "Jamon Iberico";amazingly expensive but I may have to splurge and try.

LaTienda.com - Reserva Jamón Ibérico de Bellota Ham by Fermín

Aged for 4 years, the Reserva Jamon Iberico de Bellota ham from Fermin is one of the finest hams in the world. LaTienda offers the best of Spain in Ameria shipped direct to your home - fine foods, wine, ceramics, and more.

Jamon Iberico estaba colgando de muchas techos en restaurantes. !Trate eso con pan por un bocadillo perfecto!

Jamon Iberico estaba colgando de muchas techos en restaurantes. !Trate eso con pan por un bocadillo perfecto!

Bone-In Jamón Ibérico Ham by Fermín

Jamon Iberico Ham, pata negra, from Spain - a rare delicacy. LaTienda offers the best of Spain shipped direct to your home - fine foods, wine, ceramics and more.

#Jamon #Iberico

The Foodies Hamper is a curated monthly Spanish food hamper full of delicious natural food and ingredients from around Spain.

#Jamoncurado    Composición por 100 gramos de producto. Energía (kcal) 191, agua (g) 56.3, proteínas totales (g) 28.5, lípidos totales (g) 8.4, glúcidos totales (g) 0.3.. Contiene minerales (sodio, potasio, fósforo) y vitaminas (D, E, ácido fólico). Información obtenida de las tablas de composición de alimentos del CESNID. http://www.nutrigame.es

Typical regional meals: Jamon serrano - A dry-cured Spanish ham that is served in thin slices and is a typical Spanish food. It is usually made from the Landrace white pig.

JAMON IBERICO The most delicious food in the world

JAMON IBERICO The most delicious food in the world

The perfect meal:)

Red wine by Natalia Lisovskaya.with Parmigiano-Reggiano, Italian Salami, Tomato - Great appetizer!

Prosciutto di Parma ~ Italian ham or Parma ham is a dry-cured ham that is usually thinly sliced and served uncooked; this style is called prosciutto crudo in Italian and is distinguished from cooked ham, prosciutto cotto. Commonly associated with Friuli and Emilia, the most renowned and expensive legs of prosciutto come from central and northern Italy, such as those of Parma, and San Daniele, in Friuli-Venezia Giulia. #Ham #Prosciutto

Nosa Ria Spanish Market The journey began on foot. A 110 kilometer walking trip on the Camino del Santiago solidified a life-long love of all things Spanish. Manuel, a native of Galicia, Spain and …

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