chicken scampariello recipe in a cast iron skillet

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Chicken Scarpariello Recipe

1hr 15min · Gluten free · 4 servings

Chicken Scarpariello, also known as "Shoemaker's Chicken," is a classic Italian-American dish that's bursting with flavor. This hearty and tangy chicken dish combines succulent pieces of chicken with sweet and spicy peppers, all simmered in a zesty white wine and chicken broth sauce. If you're looking for an impressive dish to serve at your next dinner gathering or simply want to treat yourself to a taste of Italy, this recipe is a must-try. Let's dive into the world of Chicken Scarpariello!

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Ingredients

Meat

• 6 Chicken thighs bone-in, skin-on ; approximately 1 1/2-2 pounds, medium

• 3 Italian sausage links approximately 1 pound, medium

Produce

• 5 cloves Garlic

• 1 Onion thinly sliced, approximately 2 cups, large

• 1 Parsley, fresh

• 6 Pickled peppadew peppers

• 1 Red bell pepper thinly sliced, approximately 1 cup, medium

• 1 tbsp Rosemary, fresh

• 1 tbsp Sage, fresh

Canned Goods

• 1 cup Chicken broth

Baking & Spices

• 1 Black pepper, freshly cracked

• 1 Kosher salt

• 2 tbsp Pickled peppadew pepper brine from jar of peppers

Oils & Vinegars

• 2 tbsp Neutral oil

Beer, Wine & Liquor

• 1 cup White wine sauvignon blanc, dry

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