Panettone02

Panettone for Christmas

sugar was perfect, will add more fruit for my taste. Was able to yield 6 Panettone breads, 5 oz each, rose nicely and had beautiful color.

Panettone! Its sweet, chewy, fluffy, moist, delicious and loaded with refreshing and yet sinful flavors. It is the traditional Christmas Bread throughout Italy and it deserves all the praise it get…

Dark Chocolate, Coconut and Sunflower Seed Panettone

How to Repurpose Your Holiday Food Gifts - Bon Appétit

How to Repurpose Your Holiday Food Gifts

Betsy Oppenneer was given this recipe by a 90-year-old lady in her church in Dallas; it had been passed down through her family. Betsy altered it only to be more specific in the measurements.

Betsy's Panettone ~ Betsy Oppenneer was given this recipe by a lady in her church in Dallas; it had been passed down through her family. Betsy altered it only to be more specific in the measurements.

!Slow Rise Panettone - Andrea Meyers... !Adapted from Gourmet Magazine December 2008! !

Slow Rise Panettone

Slow Rise Panettone Recipe Adapted From Gourmet Magazine December 2008 By Jim Lahey (Andrea Meyers)

hanging panettone - so this is how you ensure it doesn't collapse?

Everything I know about making panettone with natural starter in a home oven.

Panettone (Italian Christmas Bread) Recipe | MyRecipes.com Mobile

Panettone (Italian Christmas Bread)

This Italian bread is similar to a fruitcake and traditionally served during the holidays. The Christmas treat is typically baked into a tall, cylindrical shape (empty coffee cans work great as baking pans).

banana-pancakes - I adapted these using GF artisan flour (plus 1 tsp Xantham Gum) and flax milk.  substituted honey for sugar.  they were YUM!  texture of these was really good, but you don't really taste the bananas in the mix.

Banana Pancakes

Trying a new banana pancake recipe as an alternative to cottage cheese pankakes. Says to mash bananas but I like chunks. Maybe mash some to try it.

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