*I don't soak out the salt in my slices, only when cooking WHOLE hams and even then not so much.This is what makes it a Country Ham! Country Ham and Red Eye Gravy. Our State Magazine. Try this step-by-step guide for this hearty Southern breakfast
Country-Fried Skillet Corn - a favorite southern side! I just made this and added some frozen corn. I used cream instead of milk, added green onions, fresh thyme, and fresh parsley. A new family favorite!