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Al via oggi "Christmas Food Village": un intero weekend dedicato a tutti i food lovers, tra eventi, performance, degustazioni ed incontri speciali, per prepararsi al momento più goloso dell'anno, il Natale!  ➜ http://6e20.it/it/eventi/christmas-food-village.html

Al via oggi "Christmas Food Village": un intero weekend dedicato a tutti i food lovers, tra eventi, performance, degustazioni ed incontri speciali, per prepararsi al momento più goloso dell'anno, il Natale! ➜ http://6e20.it/it/eventi/christmas-food-village.html

Nicola Dinoi @dinoinicola  Filetto di maialino con rubini di melagrana. #chefemaitre #giblorsivrea #theartofplating #foodstyle #food #foodie #foodpics #hungry #instafood #eat #eating #gourmet #foods #yum #yummy #chefslife #tasty #delicius #filetto #foodgasm #foodstragram #foodporn #culinary #melograno  #foodphotography #maialino #filet #pork #italy  Yummery - best recipes. Follow Us! #foodporn

Nicola Dinoi @dinoinicola Filetto di maialino con rubini di melagrana. #chefemaitre #giblorsivrea #theartofplating #foodstyle #food #foodie #foodpics #hungry #instafood #eat #eating #gourmet #foods #yum #yummy #chefslife #tasty #delicius #filetto #foodgasm #foodstragram #foodporn #culinary #melograno #foodphotography #maialino #filet #pork #italy Yummery - best recipes. Follow Us! #foodporn

Dr. Oz Recipes

Fake-Out Meatball Parm - This fake-out recipe uses lighter ingredients like egg whites instead of whole eggs and chicken instead of red meat. These are leaner, healthier options that will taste just as delicious as the classic dish!

white onion

Delicious soup White Onion Design Haute Chef Food foodporn - The ChefsTalk Project

Pavlova with compressed seasonal fruit.

In summer, pavlova makes a whole lot of sense, says Jean-Michel Raynaud, pastry chef at Baroque Bistro.

Photogallery - L' Estetica del Cibo - Food aesthetic | Gennaio - Marzo 2015, Reporter Gourmet

Photogallery - L' Estetica del Cibo - Food aesthetic | Gennaio - Marzo 2015, Reporter Gourmet

Il faut commencer à s’entraîner pour les fêtes de fin d’année ! ;) (Relais & Châteaux .com) L'art de dresser et présenter une assiette comme un chef de la gastronomie... http://www.facebook.com/VisionsGourmandes Participez également au Club en partageant vos réalisations personnelles… https://www.facebook.com/groups/VisionsGourmandesLeClub/ . > Photo à aimer et à partager ! ;) #gastronomie #gastronomy #chef #presentation #presenter #decorer #plating #recette #food #dressage #

Grand Hôtel de Cala Rossa & Spa, Boutique Hotel and Starred gourmet restaurant on the seafront 1 star Porto-Vecchio – Relais & Châteaux

Festival International de la Photographie Culinaire

Festival International de la Photographie Culinaire

Sardine on Toast Sorbet Ballottine of Mackeral The Fat Duck Heston Blumenthal Big Fat Duck cookbook

Salvatore Bianco | Seppia e bambù con emulsione di cardamomo agli agrumi | Ristorante Il Comandante Romeo Hotel Napoli

Salvatore Bianco | Seppia e bambù con emulsione di cardamomo agli agrumi | Ristorante Il Comandante Romeo Hotel Napoli

With seabass carpaccio complemented by dill, vodka and lime sauce, poached langoustines and clams and razor clams, the chef de cuisine at @Amanda Reishus Oriental, Hong Kong Pierre brings a real taste of SEA to us this summer.

With seabass carpaccio complemented by dill, vodka and lime sauce, poached langoustines and clams and razor clams, the chef de cuisine at Snelson Snelson Reishus Oriental, Hong Kong Pierre brings a real taste of SEA to us this summer.

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