Dinner Day 1 Sautéed, seasoned veggies are served on top of cilantro lime rice with fresh avocado for a flavorful, easy to make, vegan & gluten free fajita recipe! As a snack on this day we can do the open face sandwich I inboxed you about.
Lime Cilantro Rice 2 cups water 1 tablespoon butter 1 cup long-grain white rice 1 teaspoon lime zest 2 tablespoons fresh lime juice cup chopped cilantro - Stir lime zest, lime juice, and cilantro into cooked rice just before serving.
Summer Macaroni Salad with Peas, Pancetta Lemon-Thyme Dressing. Replaced pancetta with crispy bacon. Lemon-Thyme dressing was wonder! Make a double batch and also used it on chicken salad. It's a must to use fresh thyme, fresh lemon juice and lemon zest.