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Andrea Aprea VUN Milano * - Menù degustazione - 26.05.2017

Andrea Aprea VUN Milano * - Menù degustazione - 26.05.2017

Artisanal Salad by finedininglovers #Salad #Edible_Flowers

A Salad Of Colors and Tastes: "My Vegetable Garden"

Andrea Aprea | Ristorante Vun – Milano

Andrea Aprea | Ristorante Vun – Milano

True mastery is the result of a lifetime of dedication to ones craft. Were honored to have the pleasure of working with one such master at @parkhyattmilan Executive Chef Andre Aprea. Chef Aprea and his team have transformed the standard of cuisine at the hotels flagship restaurant VUN Andrea Aprea. Many congratulations to Chef Aprea and his team for VUNs second Michelin star award. - via Park Hyatt on #Instagram : Exciting #Travel Tips and Destinations - International #Holiday Ideas…

True mastery is the result of a lifetime of dedication to ones craft. Were honored to have the pleasure of working with one such master at @parkhyattmilan Executive Chef Andre Aprea. Chef Aprea and his team have transformed the standard of cuisine at the hotels flagship restaurant VUN Andrea Aprea. Many congratulations to Chef Aprea and his team for VUNs second Michelin star award. - via Park Hyatt on #Instagram : Exciting #Travel Tips and Destinations - International #Holiday Ideas…

Andrea Aprea | Piccione, Mela, cavolo acidulo, caffè | Ristorante Vun -Milano

Andrea Aprea | Piccione, Mela, cavolo acidulo, caffè | Ristorante Vun -Milano

Andrea Aprea | Seppia alla Diavola, Patata, rafano, cavolo acidulo | Ristorante Vun - Milano

Andrea Aprea | Seppia alla Diavola, Patata, rafano, cavolo acidulo | Ristorante Vun - Milano

Andrea Aprea VUN Milano ** - Menù degustazione - 26.05.2017

Andrea Aprea VUN Milano ** - Menù degustazione - 26.05.2017

Andrea Aprea VUN Milano * - Menù degustazione - 26.05.2017

Andrea Aprea VUN Milano * - Menù degustazione - 26.05.2017

Andrea Aprea VUN Milano * - Menù degustazione - 26.05.2017

Andrea Aprea VUN Milano * - Menù degustazione - 26.05.2017

Andrea Aprea and Pino Lavarra @ Restaurant VUN - Park Hyatt Milan

Andrea Aprea and Pino Lavarra @ Restaurant VUN - Park Hyatt Milan

Andrea Aprea VUN Milano * - Menù degustazione - 26.05.2017

Andrea Aprea VUN Milano * - Menù degustazione - 26.05.2017

Andrea Aprea | Barbabietola, pecorino, cozze e crescione | Ristorante Vun - Milano

Andrea Aprea | Barbabietola, pecorino, cozze e crescione | Ristorante Vun - Milano

Andrea Aprea VUN Milano * - Menù degustazione - 26.05.2017

Andrea Aprea VUN Milano * - Menù degustazione - 26.05.2017

Andrea Aprea VUN Milano * - Menù degustazione - 26.05.2017

Andrea Aprea VUN Milano * - Menù degustazione - 26.05.2017

Andrea Aprea VUN Milano * - Menù degustazione - 26.05.2017

Andrea Aprea VUN Milano * - Menù degustazione - 26.05.2017

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