A Recipe for Bulgarian Feta (White Brined Cheese) The recipe below is for a white brined cheese made from cows milk "in the style of" what is produced in Bulgaria. Bulgarian style Feta if you will. & Heat Milk Begin by heating the milk to.
They say this cheddar gets better with age. I don't know about that because we ate this homemade raw cheddar cheese fresh. For those of you without a cheese press, you can eat the curds fresh and un-pressed!
Cheese Making at Home: Common Problems and Solutions
Naturally Low-Fat Cheeses Feta, part-skim mozzarella and goat cheese are lower in calories per ounce than cheddar or brie. For example, 1 oz. of feta contains just 75 calories and 6 g of fat, while an ounce of cheddar contains 114 calories and 9 g of fat.