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The Cinderella shoe in chocolate, made by a small pastry shop in Saluzzo (Cuneo,Piemonte)

The Cinderella shoe in chocolate, made by a small pastry shop in Saluzzo (Cuneo,Piemonte)

Chocolate Pomegranate Pastries

Chocolate Pomegranate Pastries: 5 ingredients and 20 minutes is all you need to have these on your table (includes baking time)! Seriously delicious and easy to make.

Sbriciolata con panna e crema pasticcera ricetta senza cottura, facilissima, veloce, economica, senza cottura! Panna ,crema pasticcera e biscotti, golosa!

SBRICIOLATA PANNA E CREMA PASTICCERA ricetta senza cottura

Sbriciolata con panna e crema pasticcera ricetta senza cottura, facilissima, veloce, economica, senza cottura! Panna ,crema pasticcera e biscotti, golosa!

Simplicity is the ultimate sophistication! (Leonardo da Vinci) then Zucchero Patisserie was created! #chocolate #cake

Simplicity is the ultimate sophistication! (Leonardo da Vinci) then Zucchero Patisserie was created!

Il bonèt, tipico dolce al cucchaio di origine piemontese,  è un preparato a base di amaretti, cacao, uova, latte e ricoperto di caramello.

The bonet is a tempting dessert typical of Northern Italy ( Piemonte ), to serve after a lavish meal, on feast days or on a particular occasion!

Piedmont - Italy. Torino (Turin in English) is Piedmont's capital city, a bustling center famous for its chocolates. Gianduja is Piedmont's pre-eminent chocolate confection, made with local hazelnuts harvested in the Langhe area.

Torino (Turin in English) is Piedmont's capital city, a bustling center famous for its chocolates. Gianduja is Piedmont's pre-eminent chocolate confection, made with local hazelnuts harvested in the Langhe area.

Sweet Italian Easter bread (gubana)

Traditional Easter Italian Bread from the Natisone Valleys north of Venice (near the Austrian and Slovenia boarders). Brioche-like (but less rich), cake-like (but more bready), and filled with a rich combination of nuts, raisins, chocolate and sweet wine.

Budino, a classic pudding dessert with chocolate, amaretti, and sometimes rum. Gallery fotografica Ristorante piemontese - Ristorante il Centro a Priocca, Roero #Piemonte #Piedmont #Italy

Budino, a classic pudding dessert with chocolate, amaretti, and sometimes rum. Gallery fotografica Ristorante piemontese - Ristorante il Centro a Priocca, Roero #Piemonte #Piedmont #Italy

Una raccolta di Ricette di Polpette vegetariane e non per far felici piccoli e grandi di casa con delle deliziose e squisite piccole polpette

Ricette di Polpette - Tante sfiziose idee di Polpette

Una raccolta di Ricette di Polpette vegetariane e non per far felici piccoli e grandi di casa con delle deliziose e squisite piccole polpette

A classic Piemontese dish! Stuffed fresh pasta, agnolotti. Gallery fotografica Ristorante piemontese - Ristorante il Centro a Priocca, Roero #Piemonte #Piedmont #Italy

A classic Piemontese dish! Stuffed fresh pasta, agnolotti. Gallery fotografica Ristorante piemontese - Ristorante il Centro a Priocca, Roero #Piemonte #Piedmont #Italy

aged montebore cheese at the slow food cheese and the alba truffle fair

aged montebore cheese at the slow food cheese and the alba truffle fair market-language

The intact bunet before eating it!

The intact bunet before eat it!

Pastry shop in Asti

Pastry shop in Asti

Braised meats are a Piemonte tradition, and a beautifully aged Barolo adds to it via foodwineclick.com

Braised meats are a Piemonte tradition - Paired with Barolo, couldn't be better

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