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Fettuccine allo scoglio condite con: salmone, tonno, gamberetti e un pizzico di pepe

Fettuccine allo scoglio condite con: salmone, tonno, gamberetti e un pizzico di pepe

Chinese Chicken Salad I didn't add the green onion and I didn't use the soy sauce. It was still very YUMMY.

Chinese Chicken Salad I didn't add the green onion and I didn't use the soy sauce. It was still very YUMMY.

Chicken Poppy Seed Pasta Salad

Chicken Poppy Seed Pasta Salad

Blackened Fish Tacos Recipe

Blackened Fish Tacos Recipe

Pasta stuffed with ricotta and spinach - Massa recheada com ricota e espinafre #ricotta #espinafre #pasta #macarrao #spinach

Pasta stuffed with ricotta and spinach - Massa recheada com ricota e espinafre #ricotta #espinafre #pasta #macarrao #spinach

Easy: Recipe for Penne with Zucchini and Ricotta - Ricotta is one of those rich-in-protein cheeses that’s actually good for you, so eat up, have seconds.

Penne With Zucchini and Ricotta Cheese

Easy: Recipe for Penne with Zucchini and Ricotta - Ricotta is one of those rich-in-protein cheeses that’s actually good for you, so eat up, have seconds.

Lasagne saporite ai funghi porcini con scamorza affumicata e noci

Lasagne saporite ai funghi porcini con scamorza affumicata e noci

Pareve Artichoke Penne alla Vodka

Pareve Artichoke Penne alla Vodka

Buffalo Chicken Mac-N-Cheese from Food.com: Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Addendum: Like the first two reviewers, I also used Ken's. Worked great! However, I have to disagree with one reviewer about the celery. I've made this with and without the celery, and its inclusion really makes a world of difference in terms of texture.

Buffalo Chicken Mac-N-Cheese

Buffalo Chicken Mac-N-Cheese from Food.com: Buffalo chicken meets mac-n-cheese. How can you possibly go wrong? I threw this together for the end-of-the-year potluck lunch at the high school where I teach, and it went over really well. Addendum: Like the first two reviewers, I also used Ken's. Worked great! However, I have to disagree with one reviewer about the celery. I've made this with and without the celery, and its inclusion really makes a world of difference in terms of texture.

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