Sugared Cranberries by Cooking Light. The contrast between the tart cranberries and sugary coating makes the flavor of this holiday snack pop in your mouth. When entertaining, serve these in place of nuts. For gift-giving, package in parchment-lined tins.
Harvest Mousse with Spiced Almond Tuiles Recipe on Food & Wine This fluffy mousse could just as easily be made with fresh or canned pumpkin. Serve the leftover candied squash as a topping for vanilla ice cream.