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Our chef Carmine Calò’s motto is “Ingredients and imagination.” Have you tasted his cuisine yet? Don’t miss it at Borsari36!   #LuxuryTravel #Borsari36 #CarmineCalò #DinnerAlFresco

Our chef Carmine Calò’s motto is “Ingredients and imagination.” Have you tasted his cuisine yet?

Our team at Borsari36 is working hard to create the delicious Italian cuisine we’re known for! Come and visit us at Corso Porta Borsari, 36. http://www.borsari36.it   #LuxuryHotel #LuxuryTravel #Borsari36 #HauteCuisine #ristoranteborsari36 #food

Our team at Borsari36 is working hard to create the delicious Italian cuisine we’re known for! Come and visit us at Corso Porta Borsari, 36. http://www.borsari36.it #LuxuryHotel #LuxuryTravel #Borsari36 #HauteCuisine #ristoranteborsari36 #food

Dinner is almost ready at Borsari36 — are you coming tonight? #borsari36 #dinner #foodies #gourmet #luxuryhotel #igersverona [Photo credit: @lasegantini]

Dinner is almost ready at — are you coming tonight?

Get to know i cavalieri from Borsari 36 restaurant #PalazzoVictoria

Get to know i cavalieri from Borsari 36 restaurant

La Tremoille Restaurant, Paris.

La Tremoille Restaurant, Paris.

RECIPE: Ways With Artichokes #cooksclub #themagdalenchapter #foodtips Pair it with Casa Larga Dry Riesling

Warm salad of leeks with brown shrimps and dill. The Magdalen Chapter, Exeter

Image result for chefs food

Image result for chefs food

Millefeuille à la vanille: Recettes d'Alain Ducasse

Alain Ducasse became the first chef to own restaurants carrying three Michelin Stars in three cities. Ducasse is also only one of two chefs to hold 21 Michelin stars throughout his career

Tonight our Chef Carmine Calò suggests you The Paolo Parisi’s Egg… ‘Amatriciana’ Style.  [Photo credit: @lindamalaguti]

Tonight our Chef Carmine Calò suggests you The Paolo Parisi’s Egg… ‘Amatriciana’ Style.

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