Asparagus Mint Slaw-- Raw asparagus, carrots, and radishes get tossed with fresh mint and vinegar in this bright and crunchy slaw.
Goose Confit and Fig Salad
Goose Confit and Fig Salad-- This salad is adorned with goose leg meat braised in goose fat to make a luscious confit. This recipe comes from chef Brian Alberg of the Red Lion Inn in Stockbridge, Massachusetts
Grilled Lamb Salad with Cumin Vinaigrette Pairing: A big Trappist ale like Chimay Blue
Thai lamb salad with miracle noodles
Thai lamb salad with shirataki miracle noodles | Supergolden Bakes
Brighten up your grilling menu with our recipe for Summer Salad with Grilled Lamb and Quinoa!