Persimmon salad with cilantro, red onion and pom seeds. I made this for Thanksgiving and added big avocado chunks which was great as well. A lovely fall salad! *Please remember to buy Fuyu persimmons. They are the squat, donut looking ones.
The Forest Feast is being featured on Anthology Magazine’s site for the month of September, and the week’s recipe is this Potato Greenbean Salad. It’s a great mix of roasted and fresh and it’s easy to whip up. For more pictures and the full.
Latkes (potato pancakes) are traditionally eaten during Hanukkah which is this week. My recipe is made just a little lighter with the addition of cauliflower. I used the grater blade on my cuisinart and threw the potatoes, onions and cauliflower in.