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In my part of the country crawfish etouffee is a very common dish and is quite frankly, one of my "go-to" dishes when I want something that is quick, easy and delicious.    I always have at least 10 packages of crawfish tails in the freezer and stock up when they get to a price that I like. This southern classic will quickly become a favorite in your home too!

New Orleans Style Crawfish Étouffée

New Orleans Style Crawfish Étouffée.The term étouffée literally means, “smothered.” It is a cooking method of cooking something smothered in a blanket of chopped vegetables over a low flame in a tightly covered pan. Use butter in lieu of oil.

If you grew up on factory bagels, these are a chewy revelation. Omit barley malt syrup from the recipe if you can't find it.

Real Bagels

Real Bagels - the older version of this recipe said to substitute 1 can brown beer (like Newcastle!) and 1 teaspoon brown sugar for the malt syrup, which can be hard to find.

In honor of Transgender Day Of Remembrance , the house has been temporarily painted the colors of the trans pride flag. | House Across From Westboro Baptist Church Gets A Makeover For Trans Day Of Remembrance

In honor of Transgender Day Of Remembrance, the house has been temporarily painted the colors of the trans pride flag.

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