Brown Sugar & Honey marinated salmon with carmelized pineapple quinoa

Brown Sugar Honey Marinated Salmon with Caramelized Pineapple Quinoa

Brown Sugar & Honey marinated salmon with carmelized pineapple quinoa

Crab Bites

Crab Bites

Broiled, lightly seasoned, meaty, the Dockside crabcake embodies everything I hope for in a crabcake, and recreating Dockside's take was surprisingly easy. Because the cakes are broiled — as opposed to pan fried, which involves flipping — the cakes can (and should) be delicately and loosely formed. In fact, if your cakes are almost falling apart as you're placing them on your broiling pan, it's probably a good sign.

Maryland Crab Cakes with Tartar Sauce

Broiled, lightly seasoned, meaty, the Dockside crabcake embodies everything I hope for in a crabcake, and recreating Dockside's take was surprisingly easy. Because the cakes are broiled — as opposed to pan fried, which involves flipping — the cakes can (and should) be delicately and loosely formed. In fact, if your cakes are almost falling apart as you're placing them on your broiling pan, it's probably a good sign.

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Read at : perxfood.com Read at : craftsome.blogspot.com

Read at : perxfood.com Read at : craftsome.blogspot.com

Food Mood

Crab Cakes and Spicy Mustard Sauce

Ingredienti
Vegetarian
∙ Serve 4
Frutta e verdura
  • 2 Green onions
  • 2 tsp Parsley, fresh
  • 1/3 cup Prechopped red bell pepper
Prodotti da frigo
  • 1 Egg, large
  • 1 Egg yolk, large
Condimenti
  • 4 tbsp Canola mayonnaise
  • 2 tsp Dijon mustard
Pasta e cereali
  • 1 lb Lump crabmeat, drained and shell pieces removed
Lievito e spezie
  • 1/4 tsp Black pepper, freshly ground
  • 1/4 tsp Kosher salt
  • 1/8 tsp Red pepper, ground
Oli e aceti
  • 2 tbsp Olive oil
  • 1 tsp White wine vinegar
Pane e forno
  • 1 1/3 cups Panko
Latticini
  • 2 tbsp Sour cream, reduced-fat
Seriously...best crab cakes I've EVER had!

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