Explore The Forest, Baked Brie, and more!

Check out these great recipes from The Forest Feast For Kids by Erin Gleeson.

Extract: An illustrated four-course feast from Erin Gleeson for intrepid to get stuck into

'The Forest Feast': Kale Caesar Salad with Polenta Croutons – Jew and the Carrot – Forward.com

'The Forest Feast': Kale Caesar Salad With Polenta Croutons

'The Forest Feast': Kale Caesar Salad with Polenta Croutons – made this last night, SO GOOD!

Polenta Portobellos from The Forest Feast cookbook via Ravishly

Erin Gleeson: Author Of The Forest Feast

...a quiet life...: forest feast salads...Butternut Caprese Salad

now that we have tried a few starters for the season, lets get a bit more serious with some fabulous fall salads, perfect additions to your.

ZOE FOSTER BLAKE on Instagram: “I just add some zucchini, rotisserie chicken and 24k gold dust and this @theforestfeast recipe is my go-to easy dinner. Partly because it's easy and tasty, but also because my brain appreciates how elegantly and simply the steps are laid out, ("Talk to me like I'm five" - my brains' silent daily plea) and just how inviting and pretty it looks in general. (I would NEVER cook an ugly recipe. GROSS.)”

IDK about the fig Quinoa with butternut squash, red bell peppers and figs! A simple, colorful, autumn dish. Serve warm or at room temperature. (A great side for Thanksgiving!) By Erin Gleeson for The Forest Feast

...a quiet life...: novel bakers

with the big day fast approaching the forest feast offers some excellent side dishes to add a little punch to your holiday meal.

On the Creative Market Blog - 20 Gorgeously Lettered Cookbooks That Celebrate Food & Design

20 Gorgeously Lettered Cookbooks That Celebrate Food & Design

On the Creative Market Blog - 20 Gorgeously Lettered Cookbooks That Celebrate Food & Design

1 pie crust (store bought or homemade)  1 onion, sliced  butter or olive oil  1 tbsp chopped rosemary  1 c ricotta  1 egg  2 apples, sliced into thin circles  1 butternut squash, peeled and sliced into thin circles  olive oil  sea salt

forestfeast: I know fall is here when my CSA starts to brim with apples and squash. This savory tart is very comforting when the weather starts to cool. I used a pre-made pie crust, but you can.

The Forest Feast book: yellow salad

The Forest Feast book: yellow salad

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