Explore Chinese Desserts, Chinese Cuisine, and more!

Red jujubes stuffed with glutinous rice, Xin Tai Ran (心太软)    The name “Xin Tai Ran” is a play off a classic Chinese pop song about a soft-hearted woman. In this case, the soft heart is a rice cake -- as in sweet jujubes stuffed with mochi and served in a sweet glaze. Most Shanghainese restaurants offer some version (only in Shanghai with our sweet-loving palates would this dish scream “appetizer!” not “dessert!”). The best ones are freshly prepared when you order.

Red jujubes stuffed with glutinous rice, Xin Tai Ran (心太软) The name “Xin Tai Ran” is a play off a classic Chinese pop song about a soft-hearted woman. In this case, the soft heart is a rice cake -- as in sweet jujubes stuffed with mochi and served in a sweet glaze. Most Shanghainese restaurants offer some version (only in Shanghai with our sweet-loving palates would this dish scream “appetizer!” not “dessert!”). The best ones are freshly prepared when you order.

strawberry basil sangria...

Recipe: Strawberry Basil Sangria

Strawberry Basil Sangria Tastes Like Spring - want it: jetzt! ½ lb of fresh strawberries 1 apple 1 ounce of fresh whole basil leaves 1 bottle of Cline Cellar's Cool Climate Chardonnay ½ cup organic sugar 1 cup of club soda 1 cup of white grape juice

Steamed Nian Gao (年糕)

nian gao/chinese new year cake. it's the absolute best dipped in a beaten egg and fried. just slightly sweet and so so chewy!

Jumeirah Himalayas Hotel - Shanghai Restaurant - Shang Hai - Shanghainese

Experience top shanghai restaurants at the Jumeirah Himalayas. Western, Shanghainese and Japanese restaurants offer fine dining experiences in elegant

Mission Chinese: Thrice-Cooked Bacon with Shanghainese Rice Cakes

Mission Chinese - amazing Modern Chinese cuisine - what shi eats

Chinese Pumpkin Bun | omnivorescookbook.com RP by Splashtablet iPad Case for Suction Mount in Kitchen to Flat surfaces.  On Amazon. See Nice Reviews. Winter Sale Now.  Follow for Fun Stuff.

Chinese Pumpkin Bun

Chinese pumpkin bun has crispy surface and a runny, nutty brown sugar filling. The recipe uses less oil and contains a cooking video to show you the cooking process.

Nuomici is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas. It is also referred to as glutinous rice dumpling.  The glutinous rice ball can be dusted with dried coconut on the outside. The outer layer is made of a rice flour dough and the inside is typically filled with a sweet filling. The most common fillings are sugar with coconut and crumbled peanuts, red bean paste, and black sesame seed paste.

Nuomici is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas. It is also referred to as glutinous rice dumpling. The glutinous rice ball can be dusted with dried coconut on the outside. The outer layer is made of a rice flour dough and the inside is typically filled with a sweet filling. The most common fillings are sugar with coconut and crumbled peanuts, red bean paste, and black sesame seed paste.

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