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Pane di semola di grano duro rimacinata, fatto in casa con Li.Co.Li

Pane di semola di grano duro rimacinata, fatto in casa con Li.Co.Li

Pane di semola di grano duro rimacinata, fatto in casa con Li.Co.Li.

Pane di semola di grano duro rimacinata, fatto in casa con Li.Co.Li.

Sacher-torte: my version.

Sacher-torte: my version.

"strangozzi", memories from the past: my grandma used to prepare it on sunday, she called it "fusilli". She used to tell me it was one of the most difficult kind of pasta to prepare, because you have to use an "iron stick" that requires lot of manual experience. Her fusilli were divine. These aren't the traditional Valle Caudina's fusilli, but they are similar, so that they reminds me my beautiful grandma. Miss her so much.

"strangozzi", memories from the past: my grandma used to prepare it on sunday, she called it "fusilli". She used to tell me it was one of the most difficult kind of pasta to prepare, because you have to use an "iron stick" that requires lot of manual experience. Her fusilli were divine. These aren't the traditional Valle Caudina's fusilli, but they are similar, so that they reminds me my beautiful grandma. Miss her so much.

My first tortellini bolognesi!

My first tortellini bolognesi!

Como colorir Arabescos de Chocolate - YouTube

Como colorir Arabescos de Chocolate - YouTube

entremet_chocolat_espagne

Glitter application to fondant, by Reva Alexander-Hawk of Merci Beaucoup fine cakes and pastries

No bake apricot weetbix slice, easy 3 ingredient kid friendly recipe made with weetabix, or wheat biscuit breakfast cereal >>> >>> >>> We love this at Little Mashies headquarters littlemashies.com

No-bake apricot weetbix slice

No bake apricot weetbix slice, easy 3 ingredient kid friendly recipe made with weetabix, or wheat biscuit breakfast cereal >>> >>> >>> We love this at Little Mashies headquarters littlemashies.com

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