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2,234 mentions J’aime, 7 commentaires – The Best Chef (@thebestchefawards) sur Instagram : « Acquerello - San Francisco "Baby spring vegetables with herbed Mascarpone and pickled mustard seeds" »

With summer in full bloom, we suggest a light, fresh and stunningly present dish. Baby spring vegetables, herbed mascarpone and pickled mustard seeds by

Chef Chris Nugent of Goosefoot - Chicago, IL

Chef Chris Nugent of Goosefoot - Chicago, IL L'art de dresser et présenter une…

food presentation | Sashimi of red Mediterranean Prawn with Grapefruit, Amaranth Salad & Seaweed.

Sashimi of red Mediterranean prawn with grapefruit, amaranth salad & seaweed. Photo by Italo Bassi

Brook trout, maple syrup, sherry vinegar, and curry squash by chef Grant Achatz of Alinea. © Matthew Gilson - See more at: http://theartofplating.com/editorial/destination-guide-chicago-restaurants/#sthash.klilQYst.dpuf

Brook trout, maple syrup, sherry vinegar, and curry squash by chef Grant Achatz of Alinea.

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