The classic hot cross bun: easy to make, packed with flavour and irresistible when slathered with butter.

Hot cross buns

The classic hot cross bun: easy to make, packed with flavour and irresistible when slathered with butter.

PASTA FROLLA VEGANA di Marco Bianchi: ricetta indispensabile per realizzare perfetti biscotti e crostate vegani.

PASTA FROLLA VEGANA di Marco Bianchi: ricetta indispensabile per realizzare perfetti biscotti e crostate vegani.

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how.   For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.

Raspberry millefeuille

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.

Oggi vi passo al volo la ricetta della sablé breton, una preparazione versatilissima che si presta molto bene come base per mousse, cremo...

Oggi vi passo al volo la ricetta della sablé breton, una preparazione versatilissima che si presta molto bene come base per mousse, cremo...

Tiramisù light (solo 285 calorie)

Tiramisù light (solo 285 calorie)

apple pie for on the go!

apple pie for on the go!

Food Mood

Arlettes

Orologio
30 minuti
Ingredienti
Vegetarian
∙ Per 8 biscuits
Lievito e spezie
  • 2 tsp Cinnamon, ground
  • 50 g Granulated sugar
  • 1 Icing sugar
  • 85 g Plain flour
  • 1 tsp Salt
  • 85 g White bread flour, strong
Latticini
  • 165 g Butter, unsalted
BBC Food - Recipes - Arlettes

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