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Claudio and his cookbook, which recounts the history of Armando al Pantheon through recipes.    Claudio Gargioli is in his kitchen six days a week, buttoned into his graphite hued chef’s coat, occasionally emerging to greet regulars. You can see him from the dining room, moving around a broad

Claudio and his cookbook, which recounts the history of Armando al Pantheon through recipes. Claudio Gargioli is in his kitchen six days a week, buttoned into his graphite hued chef’s coat, occasionally emerging to greet regulars. You can see him from the dining room, moving around a broad

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