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Fennel Parmesan {Finocchi alla Parmigiana} – Italian Food Forever

Fennel Parmesan (Finocchi alla Parmigiana)

Fennel Parmesan {Finocchi alla Parmigiana} – Italian Food Forever

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Pesto Genovese Sauce | Italian Food Recipes | Genius cook - Healthy Nutrition, Tasty Food, Simple Recipes

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eggplantcutlets

italianfoodforever.com

Eggplant Cutlets


clock
25 minutes
Ingredients
Vegetarian
Produce
  • 3 Eggplants, Medium Large Purple
  • 1 Lemon, Wedges
  • 1/4 cup Parsley, Fresh
Refrigerated
  • 2 Eggs, Large
Baking & Spices
  • 1 cup All-purpose flour
  • 1 Salt
  • 1 Sea salt and black pepper
Oils & Vinegars
  • 1 cup Olive oil, Extra-Virgin
Bread & Baked Goods
  • 1 1/2 cups Bread crumbs
Dairy
  • 1/3 cup Parmesan cheese

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