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Sauteed Mushroom Gouda and Kale Potato Skins

Sauteed Mushroom Gouda and Kale Potato Skins

Smashed White Bean Kale Quesadilla. Try with a chipotle-yogurt sauce instead a BBQ sauce.

Smashed white bean and kale quesadillas with creamy bbq dip

Smashed White Bean Kale Quesadilla. Try with a chipotle-yogurt sauce instead a BBQ sauce.

Pizza Pies on Pinterest | Healthy Pizza, Healthy Pizza Recipes and Cauliflower Pizza Crusts

Pizza Pies on Pinterest | Healthy Pizza, Healthy Pizza Recipes and Cauliflower Pizza Crusts

Kale Sesame Soba Noodles with  Fried Egg

Kale Sesame Soba Noodles with Fried Egg

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Kale Salad with Roasted Pumpkin, Cranberries and Goat Cheese

a l i c e m c r a e _

Quinoa Kale Pesto Bowls with Poached Eggs

Quinoa Kale Pesto Bowls with Poached Eggs

spicy roasted chickpeas, kale & mango salad w/ lemon mint dressing.

spicy roasted chickpeas, kale & mango salad w/ lemon mint dressing.

A creamy and rich tomato soup with kale and tortellini, made in only 15 minutes! Pure comfort food in no time! #tomatosoup #soup #tortellini #pasta

(15 minute) Kale and Tortellini Tomato Soup

A creamy and rich tomato soup with kale and tortellini, made in only 15 minutes! Pure comfort food in no time! #tomatosoup #soup #tortellini #pasta

#Broccoli, #cavolo nero arrostito, #ceci, #ricotta fresca, succo di limone, sale, pepe e olio di oliva: sono gli ingredienti per preparare questo contorno vegetariano originale e ricco di #benessere! #veg #recipe #winter

#Broccoli, #cavolo nero arrostito, #ceci, #ricotta fresca, succo di limone, sale, pepe e olio di oliva: sono gli ingredienti per preparare questo contorno vegetariano originale e ricco di #benessere! #veg #recipe #winter

Kale pesto  1 bunch of kale (roughly ½ lb / 226 gr), de-stemmed and coarsely chopped 1 garlic clove, peeled ⅓ cup walnuts juice of ½ lemon 2 tablespoons Parmesan-Reggiano cheese, grated 2 tablespoons Romano cheese, grated 3 tablespoons extra-virgin olive oil ¼ cup cooking water, plus more if needed

Sauteed Mushroom Gouda and Kale Potato Skins

Kale pesto 1 bunch of kale (roughly ½ lb / 226 gr), de-stemmed and coarsely chopped 1 garlic clove, peeled ⅓ cup walnuts juice of ½ lemon 2 tablespoons Parmesan-Reggiano cheese, grated 2 tablespoons Romano cheese, grated 3 tablespoons extra-virgin olive oil ¼ cup cooking water, plus more if needed

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