25 Deliciously Healthy Low-Carb Recipes from July 2014 (Gluten-Free, South Beach, Paleo, Whole 30)  [from Kalyn's Kitchen]

25 Deliciously Healthy Low-Carb Recipes from July 2014

Zucchini Noodles with Slow-Roasted Cherry Tomatoes and Cream-- Zucchini noodles have been all the rage for quite a while now, Use a handy julienne slicer to create my “pasta” noodles or a Spiralizer to see what all the hype was about.

Zucchini Pasta with Avocado Pesto from One Ingredient Chef

Zucchini Pasta with Avocado Pesto

Raw vegan gf Zucchini Pasta with Avocado Pesto - Made this for dinner and it is one of the most delicious meals of my life.

Homemade Chicken Zucchini Noodle Soup | Get Inspired Everyday!

Pin for Later: Chicken, Shrimp, and Turkey Zoodle Recipes Homemade Chicken Zucchini Noodle Soup Get the recipe: homemade chicken zucchini noodle soup

Creamy Avocado-Cilantro Zoodles Recipe - Fresh zucchini noodles with a creamy avocado cilantro sauce and blistered tomatoes.

Creamy Avocado-Cilantro Zoodles

Creamy avocado-cilantro zoodles are an easy, light and delicious recipe to whip up this spring. I love the versatility of zucchini noodles!

Kung Pao Chicken Zoodles For Two | Skinnytaste

20 minute meal – Kung Pao Noodles without the guilt (under 300 calories)– I swapped the noodles with zoodles (zucchini noodles) and the results were fantastic!

Zucchini Noodle Egg Drop Soup

We love subbing in veggie noodles for pasta whenever possible, and this zucchini noodle egg drop soup is an inventive recipe that's just another excuse to get out that spiralizer. This Chinese classic(Best Soup Egg Drop)

Food Mood

Zucchini Noodles with Puttanesca Sauce • Hip Foodie Mom

clock
25 minutes
Ingredients
Gluten free
∙ Serves 4
Produce
  • 1 cup Basil, fresh leaves
  • 3 Garlic cloves
  • 1 Onion, diced (about 3/4 cup), small
  • 2 Sized zucchini, large
  • 1 28 oz. can Tomatoes
Canned Goods
  • 1/2 tbsp Anchovy paste
Condiments
  • 1/3 cup Black olives, pitted, and sliced
Baking & Spices
  • 1 Red pepper flakes
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 3 slivers Parmesan cheese
Zucchini Noodles with Puttanesca Sauce - Hip Foodie Mom

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