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Olive trees. Puglia

Olive trees. Puglia

Lavoro Bari  Coldiretti segnala la difficile situazione nelle campagne di Lecce Brindisi e Taranto: "Il maltempo ha causato la caduta delle olive il cedimento di alcune...  #LavoroBari #offertelavoro #bari #Puglia Salento allarme per la raccolta delle olive: "Campi allagati e raccolto compromesso"

Lavoro Bari Coldiretti segnala la difficile situazione nelle campagne di Lecce Brindisi e Taranto: "Il maltempo ha causato la caduta delle olive il cedimento di alcune... #LavoroBari #offertelavoro #bari #Puglia Salento allarme per la raccolta delle olive: "Campi allagati e raccolto compromesso"

frantoio, olio, olive, salento

FRANTOI IPOGEI

frantoio, olio, olive, salento

Una serie di cucchiaini realizzati anni fa. #olive #carved #madeira #Madera…

Una serie di cucchiaini realizzati anni fa. #olive #carved #madeira #Madera…

♥ 1000 year old olive trees in Puglia.  How amazing - this tree was alive when the Templar Knights were fighting the Crusades!

♥ 1000 year old olive trees in Puglia. How amazing - this tree was alive when the Templar Knights were fighting the Crusades!

The jewel is made out of resin and Salento olive wood, the chain can be silver or leather. Chain size: 40, 50 or 60 cm long (length is customizable upon request) Chain material: silver or leather The jewel is completely handmade, and combines made in Italy techniques with design features

The jewel is made out of resin and Salento olive wood, the chain can be silver or leather. Chain size: 40, 50 or 60 cm long (length is customizable upon request) Chain material: silver or leather The jewel is completely handmade, and combines made in Italy techniques with design features

my bastardized version of friselle (after learning about this from an Italian friend): toasted pita, diced roma tomatoes, fresh basil, & Italian tuna in oil -- so delicious // Friselle from Salento (Apulia)

my bastardized version of friselle (after learning about this from an Italian friend): toasted pita, diced roma tomatoes, fresh basil, & Italian tuna in oil -- so delicious // Friselle from Salento (Apulia)

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