A young Australian chef is taking on Paris with a new restaurant that celebrates a growing culture of integrity, simplicity and democracy in French dining. Vogue Living contributing editor David Prior speaks to James Henry, founder and head chef of Bones.
Our Grand Langham Rooms are a private oasis. Handcrafted furniture, soft panelled walls, and high ceilings welcome relaxation and rest. Artwork delicately accents the room. Parisian-style shutters open onto Western Harbour or Sydney skyline views.