Explore The Exhibition, The Project, and more!

The exhibition USOMANO II/IV is dedicated to the kitchen and to the concept of "save the food", based on rules and knowledge on how to store food. The project 'Save Food from the Fridge', by Jihyun David studio, is a research on the preservation of the food without the use of the refrigerator, which calls for reducing the waste of food by combining ancient knowledge of peasant culture and objects for the home. Jihyun David studio is constituted by Jihyun Ryou and David Artuffo.

The exhibition USOMANO II/IV is dedicated to the kitchen and to the concept of "save the food", based on rules and knowledge on how to store food.

roxanne-chair_gallery_2500x1406_1.jpg (2500×1406)

Equally at home as a meeting, dining or event chair, this design by Pierrick Faure for the Nouvelle Fabrique studio is lightweight and materially efficient.

LOOOOOOOOOOVE. Of course my favorites would be made by some artist in Japan. Curious how much these would cost!

10 Pendant lamp design ideas

Korean design artist Kwon Jae Min created a unique pendant light made from thin sheets of locally-sourced wood. Fissures that run along the pendant light give it an exotic appearance and accentuates the expert wood craftsmanship.

La holandesa Mieke Meijer diseñó un escritorio inspirado en las imágenes del artista alemán Bernd & Hilla Becher de estructuras industriales. Tomando como referencia una torre de viento, el diseño del escritorio tiene varios niveles y refuerzos inteligentemente ubicados y construidos en madera.

Escritorio Winding Tower 01 por Mieke Meijer

Winding Tower 01 by Studio Mieke Meijer, commissioned by Christian Ouwens, photography by Raw Color

The exhibition USOMANO II/IV is dedicated to the kitchen and to the concept of "save the food", based on rules and knowledge on how to store food. The project 'Save Food from the Fridge', by Jihyun David studio, is a research on the preservation of the food without the use of the refrigerator, which calls for reducing the waste of food by combining ancient knowledge of peasant culture and objects for the home. Jihyun David studio is constituted by Jihyun Ryou and David Artuffo.

The exhibition USOMANO II/IV is dedicated to the kitchen and to the concept of "save the food", based on rules and knowledge on how to store food.

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The exhibition USOMANO II/IV is dedicated to the kitchen and to the concept of "save the food", based on rules and knowledge on how to store food. The project 'Save Food from the Fridge', by Jihyun David studio, is a research on the preservation of the food without the use of the refrigerator, which calls for reducing the waste of food by combining ancient knowledge of peasant culture and objects for the home. Jihyun David studio is constituted by Jihyun Ryou and David Artuffo.

The exhibition USOMANO II/IV is dedicated to the kitchen and to the concept of "save the food", based on rules and knowledge on how to store food.

The exhibition USOMANO II/IV is dedicated to the kitchen and to the concept of "save the food", based on rules and knowledge on how to store food. The project 'Save Food from the Fridge', by Jihyun David studio, is a research on the preservation of the food without the use of the refrigerator, which calls for reducing the waste of food by combining ancient knowledge of peasant culture and objects for the home. Jihyun David studio is constituted by Jihyun Ryou and David Artuffo.

The exhibition USOMANO II/IV is dedicated to the kitchen and to the concept of "save the food", based on rules and knowledge on how to store food.

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