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Coda alla vaccinara e nostro abbinamento vino

Coda alla vaccinara (oxtail stew) - original Italian recipe - I Cook Different

Coniglio alla cacciatora - ricetta secondi -

Coniglio alla cacciatora - ricetta secondi-

Coniglio alla cacciatora - ricetta secondi -

Ricciola di fondale su fondo di totano da Pascucci al Porticciolo di Fiumicino

Ricciola di fondale su fondo di totano da Pascucci al Porticciolo di Fiumicino

« Amazing! The first ramen restaurant ever, anywhere, to be awarded a Michelin star…  Japanese Soba Noodles Tsuta, in Sugamo.  This is the shoyu ramen — and… »

The first ramen restaurant ever, anywhere, to be awarded a Michelin star… Japanese Soba Noodles Tsuta, in Sugamo. This is the shoyu ramen — and…

« Kimchi fried rice at Baroo in Los Angeles, California. #regram from @secretstan cc @baroo_LA Tag your pics with both #lefooding and @lefooding and we'll… »

« Kimchi fried rice at Baroo in Los Angeles, California. from cc Tag your pics with both and and we'll…

Risotto alla Milanese (Northern Italy receipe: rice with saffron)

One of the most famous Italian recipes: saffron risotto, or risotto alla milanese italian-recipes-video italian-recipes-video

Tweets aimés par Ronan Govys (@RonanGovys) | Twitter

Tweets aimés par Ronan Govys (@RonanGovys) | Twitter

Lidia Bastianich shares eights styles of Italian sauces for beef, seafood, chicken and veggies - and, of course, pasta

8 Italian Sauces from Lidia Bastianich

In Italian cooking, sauces aren't just for pasta. Queen of the cuisine Lidia Bastianich shares eight standout styles that dress up beef, seafood, chicken and vegetables. (And you'll want to eat every one of them with pasta, too.

Baked Ravioli Recipe ~ Amazingly cheesy, creamy, comforting ravioli made in 30 minutes or less

Baked Ravioli

Baked Ravioli - Amazingly cheesy, creamy, comforting ravioli made in 30 minutes or less, perfect for those busy weeknights! from Damn Delicious

Coda alla vaccinara (Butcher-Style Braised Oxtails)

Coda alla vaccinara (Butcher-Style Braised Oxtails)

This is comfort food at its most comforting, one of the many humble but delicious dishes that typify popular cooking in the Eternal City: Roman-style braised oxtails. The Italian word vaccinara actually means “butcher style”. The tail is one of .

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