Explore Zucchini Side Dishes, Grilled Zucchini, and more!

Grilled zucchini with fresh mozzarella, diced tomatoes and basil. Is this not a fabulous summer dish or what? Healthy too:)

Caprese "Salsa" Zucchini with Sea Salt - Garden-Fresh Recipes - Cooking Light Mobile

Our Best Zucchini Side Dishes  | Grilled Zucchini with Sea Salt | MyRecipes.com

Our Best Zucchini Side Dishes

Grilled Zucchini with Sea Salt .Use this basic recipe with zucchini, squash, onions and any summer veggies several times a week.

Caprese Zucchini gives a nod to the classic Caprese salad as an Italian-inspired topping for this summer veggie.

Caprese Zucchini

Grilled Zucchini Caprese Stacks | MyRecipes.com

Grilled Zucchini Caprese Stacks

For more tender zucchini, leave slices in the pan an extra 1 minute on each side. When the flesh starts to look translucent, the zucchini is done.

Parmigiano-Crumbed Zucchini with Sea Salt

For more tender zucchini, leave slices in the pan an extra 1 minute on each side. When the flesh starts to look translucent, the zucchini.

This summery Zucchini Quinoa Salad is light, flavorful and packed with healthy ingredients!

Summer Squash + Zucchini Quinoa Salad with Toasted Pine Nuts

This summery Zucchini Quinoa Salad is light, flavorful and packed with healthy ingredients! All clean eating ingredients are used for his whole grain recipe. Pin this healthy quinoa recipe to try later.

Baked zucchini motzerella

Stuffed Zucchini with Tomatoes and Mozzarella

Trying this tonight with home grown zucchini and tomatoes! Stuffed Zucchini with Tomatoes and Mozzarella - Martha Stewart Recipes

You can serve this side dish hot, but it's also great at room temperature.

4th of July Sides

Zucchini and Onion Gratin - Cooking Light June 2014 -- This was v good! Double recipe next time, grill onions and zucchini/squash to reduce oil, decrease lemon peel. Definitely a keeper for all the summer garden bounty!

Grilled Zucchini with Sea Salt | Zucchini and other summer squashes are abundant in backyard gardens, farmers' markets, and grocery stores this time of year. Try these recipes to use up your supply.

Summer Squash and Zucchini Recipes

Zucchini and other summer squashes are abundant in backyard gardens, farmers' markets, and grocery stores this time of year.

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Grilled Zucchini with Yummy Lemon Salt

Tomato Zucchini Casserole

A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.

Check out this video on how to make baked ziti with summer veggies like squash, zucchini, and tomato. See the full recipe from @cookinglight.

Baked Ziti and Summer Veggies

Add pops of color to baked ziti with fresh summer veggies like squash, zucchini, and tomato. This quick and versatile baked pasta can be easily adjusted based on your favorite veggies or what you have on hand. View Recipe: Baked Ziti and Summer Veggies

For an extra touch of flavor, top this dish with long Parmesan cheese curls created using a vegetable peeler.

Zucchini With Citrus-Herb Dressing

Zucchini With Citrus-Herb Dressing - Fresh Zucchini Recipes - Southernliving. Recipe: Zucchini with Citrus-Herb Dressing For an extra touch of flavor, top this dish with long Parmesan cheese curls created using a vegetable peeler.

Recipe For Black Bean Quinoa Salad with Basil Lemon Dressing - Cooked in broth, quinoa has even more flavor. Lima beans, black beans, and tofu add extra protein and fiber to this satisfying vegetarian salad, which contains about 10 grams of protein, https://stargate2freedom.wordpress.com/2012/02/11/herbs-that-reduce-fat

Black Bean-Quinoa Salad with Basil-Lemon Dressing

Recipe For Black Bean Quinoa Salad with Basil Lemon Dressing - Cooked in broth, quinoa has even more flavor. Lima beans, black beans, and tofu add extra protein and fiber to this satisfying vegetarian salad, which contains about 10 grams of protein p

Pea Pods and Peppers

Pea Pods and Peppers

Pea Pods and Peppers Recipe -This recipe makes an easy, yet well-flavored side that goes well with a variety of main courses. “I make this about once a month. It’s a modification on a recipe I found in a cookbook.

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