Make an irresistible dinner (or three!) with a slow-cooked pork shoulder that has the perfect flavors for a cool evening. Use this recipe to make open-faced porchetta sandwiches or ribbon pasta with pork ragu.
Cider-Braised Country-Style Pork Ribs With Creamy Mashed Potatoes: Inexpensive, country-style pork ribs are braised in a base that's spiked with Dijon, vinegar and apple cider and then served atop creamy mashed potatoes.
Caramelized Pork Tacos with Pineapple Salsa and Chili Sauce