Spicy Pickled Green Beans -- With fall comes a bounty of beautiful vegetables. To get the most out of them all year long, preserve your favorites, like these bright and fresh green beans, in a spicy brine.
A spicy Italian pickled vegetable mixture that's mostly eaten as an antipasto. Sometimes it's included in salads and it's occasionally shoved into a delicious Italian sub. In my case, it's a healthy snack eaten directly out of the jar!