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Perfectly Cook a Giant Steak with Four Empty Tuna Cans

Perfectly Cook a Giant Steak with Four Empty Tuna Cans

We show you how a kitchen cabinet staple can help grill a massive steak.

Montreal Peppered Steak: Grill Mates® Montreal Steak Seasoning is an easy way to give steak restaurant quality flavor.

Montreal Peppered Steak

Montreal Peppered Steak: Grill Mates Montreal Steak Seasoning is an easy way to give steak restaurant quality flavor.

ビリー・オリバ氏

Billy Oliva is the chef behind one of Wall Street& oldest and most popular steakhouses.

Add deeper flavor with seasoning blends and marinades that deliver authentic, wood-fired smoke flavors to chicken, ribs and steak.

Whether you're grilling for tonight's dinner or a weekend cookout, Grill Mates has you covered.

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Pat LaFrieda& Big App for Meat - sounds like an interesting app for meat-lovers

Grilled Ribeye Steak with Gorgonzola Butter --- Kelly-  this is truly a delicious butter!!  Not a blue cheese fan but the saltyness this brought to an ok steak made my night!!!  And saved the steak.

Grilled Ribeye Steak with Gorgonzola Butter

Gorgonzola Butter for Steak: cup butter, softened 2 oz gorgonzola (or blue) cheese cup chopped parsley 1 clove garlic, crushed

Nothing says, “I’m a grilling boss,” like a perfectly-cooked, fall-off-the-bone-tender rack of ribs.

13 Ribs Recipes to Bring Out Your Inner BBQ Grillmaster

There is nothing better than a rack of ribs. Except for two racks of ribs. These grilled, smoked, and slow-roasted ribs recipes are the best of the best. From classic to smoked to tamarind glazed ribs—there's something for every rib lover here.

Grilled rolled flank steak spirals encase prosciutto, provolone and fresh basil for an easy, but impressive summer party entree.

Filled with prosciutto, provolone and basil, these grilled flank steak pinwheels are pretty enough for a dinner party, but perfect for a weeknight supper too.

This classic jerky gets a double dose of peppery flavor from both cracked peppercorns in the marinade and coarsely ground peppercorns on top. ...

Spiced Grilled T-Bone Steaks

A good T-bone steak doesnt need muchbut this smoky sugar rub makes it even more delicious. [Recipe link in our bio!

This isn't steakhouse steak; it's your-house steak, ideal for home cooks who want fast weeknight meals The rules are simple: buy boneless cuts (they cook evenly), thinner steaks (they cook through on top of the stove), dry them well (to maximize crust), then salt and sear them in an insanely hot, preferably cast-iron pan The recipe here is a radical departure from the conventional wisdom on steak, which commands you to salt the meat beforehand, put it on the heat and then leave it alone

Cast-Iron Steak

NYT Cooking: Steak au poivre sounds as if it would be difficult, but it is…

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