Pineapple Chicken Salad Pitas by Cooking Light. Almonds add crunch to the filling, though you can substitute toasted walnuts or pecans, if you prefer. Serve this pineapple chicken salad pita recipe with a side of baked potato chips to round out the meal.
Storing Seasoned Hamburger Mix in the freezer helps Dorothy beat the clock when she is creating this change-of-pace tossed salad. Guests will love how it's chock-full of good stuff, including fresh tomatoes, chopped avocado and canned kidney beans.
Field Greens with Oranges, Strawberries and Vanilla Vinaigrette: This sensational salad combines field greens with oranges, strawberries and toasted pecans. Serve with a light vanilla-accented vinaigrette.
Ingredients: * 3 washed tomatoes, quartered then halved * 2 ripened avocados, peeled and chopped * 1 large cucumber, sliced in half longwise, then chopped * 2 tablespoons balsamic vinegar * fresh ground black pepper to taste * optional: juice of 1 lemon