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Rouching is a technique used to get a billowy fabric feel out of fondant cakes. I learned the basic technique from a TLC show featuring Sw.

Rouching is a technique used to get a billowy fabric feel out of fondant cakes.  I learned the basic technique from a TLC show featuring Sw...

Rouching is a technique used to get a billowy fabric feel out of fondant cakes. I learned the basic technique from a TLC show featuring Sw.

The Sugar Suite Blog: How to: Rouching!

Rouching is a technique used to get a billowy fabric feel out of fondant cakes. I learned the basic technique from a TLC show featuring Sw.

Thank you to the fabulous readers who frequent this little bloggy, this is for you...... I’d like to share with you my process for making ...

Courtesy of Sugarbloom Tutorial - I am so happy to be able to pass on this fabulous and world famous Tall Cupcake tutorial.

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After seeing the amazing stained glass effect cakes by people like Queen of Hearts Couture Cakes, Way Beyond Cakes by Mayen and Vinism Sugar Art, I decided I wanted to have a go and put my own spin on it. Hopefully it will inspire you to do your.

Rouching is a technique used to get a billowy fabric feel out of fondant cakes.  I learned the basic technique from a TLC show featuring Sw...

Rouching is a technique used to get a billowy fabric feel out of fondant cakes. I learned the basic technique from a TLC show featuring Sw.

Cake Fixation: How to Make a Stroller Cake Topper

How to Make a Stroller Cake Topper I have made this type of cake design a bazillion times. I absolutely adore it but could do.

Rouching is a technique used to get a billowy fabric feel out of fondant cakes.  I learned the basic technique from a TLC show featuring Sw...

Rouching is a technique used to get a billowy fabric feel out of fondant cakes. I learned the basic technique from a TLC show featuring Sw.

Pleated Fondant Tutorial

Yellow Rose of Texas Cake Supplies used : 9 inch dummy cake (or regular cake) lbs of fondant Small rolling pin Large rolling pin Shortening Pizza cutter Pasta roller (optional) Dry paint brush Damp brush Water .

Rouching is a technique used to get a billowy fabric feel out of fondant cakes.  I learned the basic technique from a TLC show featuring Sw...

Rouching is a technique used to get a billowy fabric feel out of fondant cakes. I learned the basic technique from a TLC show featuring Sw.