NYT Cooking: These are based on Suzanne Goin’s turmeric-spiced root vegetables from her wonderful new book “The A.” I use her technique for roasting the carrots, and use the same spices she uses, but I make the dish with a little less olive
Hear Yet Another New Ryan Adams Song, ‘Invisible Riverside’
Spice up a traditional wardrobe by pairing classic pieces with a modern blouse. This look takes a sparkly top and matches it with a tweed skirt, black sweater, tights and heels. Consider swapping the sweater in for a black blazer.
Tomatoes are perfect candidates for end-of-the-summer jam. In this recipe, juicy heirlooms are paired with fresh ginger, cinnamon, and a dash of red pepper flakes for kick. This jam is absolutely delicious on a BLT or a grilled cheddar cheese sandwich.
What does a chef in Napa Valley do to jazz up her cranberry sauce Add wine, of course This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve
NYT Cooking: The trick to great grilled cheese sandwiches isn't in the ingredients, but on the stove. Achieving a golden, crusty outside and oozy inside takes a little patience: if the heat is too high, the outside will scorch before the cheese melts.