These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's

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Wewalka

Vanilla Cream Puff Pastry


Ingredients
∙ Serves 4
Produce
  • 12 oz Berries, fresh
  • 1 Mint, Fresh leaves
Refrigerated
  • 1 Egg wash
  • 2 Eggs
Condiments
  • 6 tbsp Berry jam
Baking & Spices
  • 2 tbsp Cornstarch
  • 1/3 cup Sugar
  • 1 tsp Vanilla extract
  • 1 pkg. Wewalka puff pastry dough
Dairy
  • 2 cups Milk
Beer, Wine & Liquor
  • 2 tbsp Rum
These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!

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