These biscuits are traditionally made each Easter and are a delicious alternative to the chocolate-and-hot-cross-bun combo you may usually eat! A short pastry dough, you can shape it into traditional shapes or make up your own.
I have discovered something new to love - my sourdough. It is alive and hardworking, it gives me so many beautiful moments. Her name is Maya and if you share my love for sourdough, you can understand me