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Espumillas or guava meringue cream

Espumillas or Ecuadorian guava meringue cream

Gluten Free Desserts

Sweet: Meringue Crust - (Untested) Ingred: Egg Whites, Cream of tartar, Salt, Vanilla Extract

Chocolate-Chip Meringue Cookies

Chocolate-Chip Meringue Cookies recipe - from the Fabulous Family Cookie Recipes Family Cookbook

Maple Blueberry Parfait Recipe

Maple Blueberry Parfait With Blueberries, Pure Maple Syrup, Heavy Cream, Fresh Lemon Juice, Ginger Cookies

Get Cream Cheese Frosting Recipe from Food Network  4 ounces unsalted butter, softened 4 ounces cream cheese, softened 2 cups powdered sugar 1 tablespoon vanilla extract 2 tablespoons strawberry jam

Cream Cheese Frosting

I love this cream cheese frosting! When I pair it with a pumpkin spice cake, I add cinnamon to the frosting.

Get Chocolate Covered Cereal Recipe from Food Network

Chocolate Covered Cereal

Chocolate Covered Cereal recipe from The Best Thing I Ever Made via Food Network

ECUADORIAN HOT SAUCE OR AJI CRIOLLO Despite what one would think, spicy food does not seem to be very popular here in Ecuador. Perhaps it’s just our stereotypical thought process that all of Latin America would have spicy food since Mexico does. While every restaurant has some type of salsa/sauce in the middle of the table (always the restaurant’s personal concoction), we haven’t tasted any that have been spicy yet. So A was excited to find a recipe for Ecuadorian hot sauce on laylita.com…

My dad loves hot peppers and he always tries new ways and recipes, I share with you one of his best: “ají rocoto hot .

Olive Garden's Lemon Cream Cake Recipe

Olive Garden's Lemon Cream Cake

This copy cat Olive Garden recipe is even better than the original. Rich and creamy, it will have your mouth watering and satisfy your craving for something sweet!

Get Paula Deen's Red Velvet Cake Recipe from Food Network

Red Velvet Cake

Strawberry Rosewater Ice Cream - Allrecipes.com

Strawberry rose Ingredients 215 g fresh strawberries, hulled 65 g white sugar 3 egg yolks, beaten 235 ml milk 2 g salt 65 g white sugar 475 ml heavy cream 60 ml rosewater

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