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Pumpkin Choc Chip Bundt Cake

made Pumpkin Chocolate Chip Bundt Cake with Chocolate Ganache. Used 6 mini bundt pans and baked for about min. Added white chocolate chips and butterscotch chips instead and didn't add ganache.

A lightened up banana bundt cake made with whole wheat flour, a touch of brown butter, honey and dark chocolate. Great for brunch because it serves a crowd.

Whole Wheat Brown Butter Banana Bundt Cake with Dark Chocolate

Chocolate Sour Cream Bundt Cake Recipe on twopeasandtheirpod.com The BEST chocolate cake recipe and it's so easy to make! Everyone LOVES this cake!

Chocolate Sour Cream Bundt Cake Recipe on twopeasandtheirpo. The BEST chocolate cake recipe and it's so easy to make! Everyone LOVES this cake!

Vanilla bean bourbon nectarine bundt cake

Vanilla Bean Bourbon Nectarine Bundt Cake (with vanilla bean caramel drizzle)

Moist & tender Meyer Lemon Bundt Cake recipe, made with Greek Yogurt

This moist and tender bundt cake falls somewhere in between a pound cake and a yellow cake, with a hint of Meyer lemon and a sweet lemon glaze.

Mini Espresso Bundt Cakes with Dark Chocolate Ganache

Mini Espresso Bundt Cakes with Dark Chocolate Ganache (+Giveaways)

Chocolate Ganache Bundt Cake by Sugar and Charm. I suddenly had the urge to make a chocolate ganache bundt cake... Hmmm I wonder where that urge came from? ha! I am excited because this was my very fir

Chocolate Ganache Bundt Cake by Sugar and Charm. I suddenly had the urge to make a chocolate ganache bundt cake. Hmmm I wonder where that urge came from? I am excited because this was my very fir

Pumpkin Spice Bundt - I Like Big Bundts 2011 by Food Librarian, via Flickr

Pumpkin Spice Bundt I Like Big Bundts - Day Whoo Hoo! It's Day of my third I Like Big Bundts celebration!

Paleo Almond Joy Bars (and other paleo desserts)

Rawmazing Raw Food Recipes and Information —Raw Food Rawmazing Raw Food Raw almond joy bars

triple ginger coffeecake

triple ginger coffeecake (The Vanilla Bean Blog)

How to Eat a Poem Don’t be polite. Bite in. Pick it up with your fingers and lick the juice that may run down your chin. It is ready and ripe now, whenever you are. You do not need a knife or fork.

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