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Pianale Ribaltabile

Pianale Ribaltabile

Indulgent Raspberry Amaretto Semifreddo, it's everything ice cream wishes it could be - light, creamy, and airy. This dessert is perfect for the summer and you'll love the secret sauce nestled inside every bite!| joyfulhealthyeats.com #glutenfree #ad #dairyfree

Raspberry Amaretto Semifreddo (dairy free)

Indulgent Raspberry Amaretto Semifreddo, it's everything ice cream wishes it could be - light, creamy, and airy. This dessert is perfect for the summer and you'll love the secret sauce nestled inside every bite!| joyfulhealthyeats.com #glutenfree #ad #dairyfree

The colors of the Italian flag...

The colors of the Italian flag...

Everything is better as a mini! Try these mini versions of traditional italian subs, complete with italian meats, cheeses, spicy peppers and herbed mayo!

Mini Italian Subs

Everything is better as a mini! Try these mini versions of traditional italian subs, complete with italian meats, cheeses, spicy peppers and herbed mayo!

everything cool

everything cool

everything italian | Tutto Italiano Everything Italian

everything italian | Tutto Italiano Everything Italian

Meaty short ribs go well with the robust flavors of traditional Italian cooking, and slow cooking coaxes...

Meaty short ribs go well with the robust flavors of traditional Italian cooking, and slow cooking coaxes...

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes.

Lidia's Mastering the Art of Italian Cuisine by Lidia Matticchio Bastianich, Tanya Bastianich Manuali

From the Emmy-winning host of Lidia’s Kitchen, best-selling author, and beloved ambassador for Italian culinary traditions in America comes the ultimate master class: a beautifully produced definitive guide to Italian cooking, coauthored with her daughter, Tanya—covering everything from ingredients to techniques to tools, plus more than 400 delectable recipes.

The Original Pasquale Scala back in 1925, supposedly when Italian Beef was introduced for the first time.  You can see more about everything Italian Beef here at www.ITalianBeef.com

The Original Pasquale Scala back in 1925, supposedly when Italian Beef was introduced for the first time. You can see more about everything Italian Beef here at www.ITalianBeef.com

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