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Mini desserts, Epernay, Celebrity Cruises ล่องเรือสำราญคลิ๊กเลย http://www.joytour.com/%E0%B8%A5%E0%B9%88%E0%B8%AD%E0%B8%87%E0%B9%80%E0%B8%A3%E0%B8%B7%E0%B8%AD%E0%B8%AA%E0%B8%B3%E0%B8%A3%E0%B8%B2%E0%B8%8D

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Beautiful fruit tarts. Inspiration for how to decorate this French dessert with fresh fruits. Perfect for spring and summer!

Beautiful fruit tarts. Inspiration for how to decorate this French dessert with fresh fruits. Perfect for spring and summer!

INGREDIENTI: GLASSA AL CIOCCOLATO FONDENTE: (per 2 torte diametro 20cm) 400g cioccolato fondente a scaglie 250-300g panna fresca 75g sciroppo di glucosio o 5...

INGREDIENTI: GLASSA AL CIOCCOLATO FONDENTE: (per 2 torte diametro 20cm) 400g cioccolato fondente a scaglie 250-300g panna fresca 75g sciroppo di glucosio o 5...

Pavê Charge (amendoim, caramelo e chocolate)

Pavê Charge com amendoim, caramelo e chocolate

Pavê Charge (amendoim, caramelo e chocolate)

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