a white bowl filled with noodles and veggies next to the words vegan pho ready in 30 minutes

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Vegan Pho Broth / Soup Recipe - Choosing Chia

Name: Vegan Pho
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Baby bok choy; 1 Bean sprouts; 1 Cilantro; 1 Green onions; 1 Onions, large; 1 Peice of ginger, cut in half (about 3 inches), large; 4 Shitake, dried; 1 Litre vegetable stock; 1 Hoisin sauce; 2 tsp Soy sauce, gluten-free; 1 Sriracha; 1 tbsp White miso paste; 1 Rice noodles; 2 Cardamom pods; 1 Cinnamon stick; 5 Cloves; 2 tsp Coconut sugar; 2 Star anis

4 ratings

· 30min · 4 servings

This Vegan Pho recipe comes together in just 30 minutes for a quick and easy soup that's packed with flavour

Choosing Chia

Ingredients

Produce

• 1 Baby bok choy

• 1 Bean sprouts

• 1 Cilantro

• 1 Green onions

• 1 Onions, large

• 1 Peice of ginger, cut in half (about 3 inches), large

• 4 Shitake, dried

Canned Goods

• 1 Litre vegetable stock

Condiments

• 1 Hoisin sauce

• 2 tsp Soy sauce, gluten-free

• 1 Sriracha

• 1 tbsp White miso paste

Pasta & Grains

• 1 Rice noodles

Baking & Spices

• 2 Cardamom pods

• 1 Cinnamon stick

• 5 Cloves

• 2 tsp Coconut sugar

Other

• 2 Star anis

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