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Seared Duck Breast With Honey,Orange, and Thyme

Magret de Canard (Seared Duck Breast with Honey, Orange, and Thyme) « Diane, A Broad

Roast Duck Recipe: juicy meat, crispy skin glazed with the honey-balsamic glaze.#Christmas #Holidays

Roast Duck

Roast Duck Recipe: juicy meat, crispy skin glazed with the honey-balsamic glaze.#Christmas #Holidays

Recipe: Roast duck with orange and ginger| Photo: Fred R. Conrad/The New York Times

Roast Duck with Orange and Ginger

The orange sauce is the classic French sauce for this famous recipe, which is served over quickly sauteed duck breasts.

An Easy Classic French Duck a l'Orange

The orange sauce is the classic French sauce for this famous recipe, which is served over quickly sauteed duck breasts.

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