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Super-Delicious Zuppa Toscana
3609 ratings
Zuppa Toscana made with sausage, potatoes, cream, spinach, and red pepper flakes. Tastes just like the one at your local Italian chain restaurant.
Ingredients
Meat
• 4 slices Bacon
• 1 lb Italian sausage, bulk mild
Produce
• 1 tbsp Garlic
• 1 Onion, large
• 6 Potatoes, medium
• 1/4 bunch Spinach, fresh
Canned Goods
• 5 (13.75 ounce) cans Chicken broth
Baking & Spices
• 1 1/4 tsp Red pepper flakes
Dairy
• 1 cup Heavy cream