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Mezzi rigatoni

Mezzi rigatoni

Rigatoni

Rigatoni

This Creamy Sausage and Mushroom Rigatoni is rich and decadent. It tastes like a dish from a restaurant! the-girl-who-ate-everything.com

This Creamy Sausage and Mushroom Rigatoni is rich and decadent. It tastes like a dish from a restaurant! I used ground Italian sausage instead

Pacco Rigatoni --- Durum wheat pasta, the pale colour usual in a product dried slowly at medium temperature, cut into small, ridged tubes of about 1cm in diameter and flat ends, with a slightly rough surface typical of pasta drawn with bronze dies. Product to be consumed after cooking in boiling water, salt to taste, for the time indicated on the package.

Pacco Rigatoni --- Durum wheat pasta, the pale colour usual in a product dried slowly at medium temperature, cut into small, ridged tubes of about 1cm in diameter and flat ends, with a slightly rough surface typical of pasta drawn with bronze dies. Product to be consumed after cooking in boiling water, salt to taste, for the time indicated on the package.

L'emblême de la cuisine italienne, les pâtes !

L'emblême de la cuisine italienne, les pâtes !

Paccheri

Paccheri

Calamarata

Calamarata

RecetteS illustrées cuisine en autonomie, lire peser Greenburger - Recette Veggie - Petits Béguins

GREENBURGER

RecetteS illustrées cuisine en autonomie, lire peser Greenburger - Recette Veggie - Petits Béguins

Conchiglioni

Conchiglioni

Brochettes de Calamars Grillés au Citron Vert (pour 4 personnes) Ingrédients: 500 gr d'anneaux de calamars 1 citron vert 1 pincée de ras el hanout, de persil haché, de piment d'Espelette 2 càs d'huile d'olive Sel & poivre Pics à brochettes & citron vert...

Brochettes de Calamars Grillés au Citron Vert (pour 4 personnes) Ingrédients: 500 gr d'anneaux de calamars 1 citron vert 1 pincée de ras el hanout, de persil haché, de piment d'Espelette 2 càs d'huile d'olive Sel & poivre Pics à brochettes & citron vert...

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