Paella is a Valencian rice dish that is traditionally cooked in a very large pan over an open fire fueled by orange and pine branches. According to legend, this infuses the rice with the smoke. Paella also uses lots of meat and seafood. Neither of these is very practical for many... #rice #vegan
Spicy Chickpea Shakshuka
Spicy Chickpea Shakshuka is the vegetarian go-to breakfast recipe to make on weekends! This energy-packed one-pot egg recipe is also gluten-free and ready in just 30 mins. Recipe from thepetitecook.com
Slow Cooker Butter Chickpeas and Tofu! Packed with protein, vegan and gluten free. A healthier take on everyone's favorite Indian dish. This is such a simple dish; the perfect make-ahead healthy weeknight dinner. | www.delishknowledge.com
A vegetarian and vegan Spanish paella so full of flavor, you won't miss the meat - I promise! This meatless rice paella dish is prepared from lots of healthy veggies and generously spiced with paprika and turmeric.
Vegetable Paella with Chickpeas
A simple, stovetop recipe for vegetable paella! A vegetarian take on this classic Spanish dish! On the table in under one hour!