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Green Goddess dip like they have at Melting Pot. Probably one of my favorite things to eat there with the veggies!

Melting Pot's Green Goddess Dip

Green Goddess dip like they have at Melting Pot. Probably one of my favorite things to eat there with the veggies!

The Melting Pot's Garlic & Herb Cheese Fondue, prepared with Green Goddess Sauce

The Melting Pot's Garlic & Herb Cheese Fondue, prepared with Green Goddess Sauce

We had this last night at the melting pot and it was absolutely delicious! I have to make it asap!!

Melting Pot's Green Goddess Dip

We had this last night at the melting pot and it was absolutely delicious! I have to make it asap!!

Melting Pot Green Goddess Dip -- Very similar to the restaurant version, if not 100% spot on. My boyfriend really enjoyed this, if I make it again I will cut the recipe in half because it made way too much for just the two of us.

Melting Pot Green Goddess Dip -- Very similar to the restaurant version, if not 100% spot on. My boyfriend really enjoyed this, if I make it again I will cut the recipe in half because it made way too much for just the two of us.

The Melting Pot Restaurant Copycat Recipes: The Melting Pot Dipping Sauces

The Melting Pot Restaurant Copycat Recipes: The Melting Pot Dipping Sauces

Melting Pot's Green Goddess Dip Recipe - Food.com - 234958

Melting Pot's Green Goddess Dip

Melting Pot's Green Goddess Dip Recipe - Food.com - 234958

Coq au Vin Fondue copycat Melting Pot recipe

Coq au Vin Fondue copycat Melting Pot recipe

Green Goddess from the Melting Pot  Ingredients: 3/4 cup cubed softened cream cheese 1/2 cup milk 1/4 cup sour cream 1/4 cup finely chopped fresh parsley 1/4 cup finely chopped fresh chives 2 tablespoons minced white onion   Instructions: Whisk the cream cheese, milk, sour cream, parsley, chives and onion in a bowl until combined. You may also beat with an electric mixer or a hand-held mixer for 1 to 2 minutes. Chill, covered until serving time.

Green Goddess from the Melting Pot Ingredients: 3/4 cup cubed softened cream cheese 1/2 cup milk 1/4 cup sour cream 1/4 cup finely chopped fresh parsley 1/4 cup finely chopped fresh chives 2 tablespoons minced white onion Instructions: Whisk the cream cheese, milk, sour cream, parsley, chives and onion in a bowl until combined. You may also beat with an electric mixer or a hand-held mixer for 1 to 2 minutes. Chill, covered until serving time.

Martha Cooks!: Gorgonzola Port Sauce (Melting Pot)

Martha Cooks!: Gorgonzola Port Sauce (Melting Pot)

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