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Russian Monday: Vegetarian Borscht at Cooking Melangery

Russian Monday: Vegetarian Borscht at Cooking Melangery

Zupa krem z buraka i jabłka

Zupa krem z buraka i jabłka

Russian Red Borscht. (Suggestion: Can add meat, mushrooms and/or sour cream.)

Russian Red Borscht

Russian Red Borscht. (Suggestion: Can add meat, mushrooms and/or sour cream.)

Cannellini, spinach, and ditalini pasta deliciously come together in this kid-friendly vegan recipe inspired by Campbell's Kitchen.

Cannellini, spinach, and ditalini pasta deliciously come together in this kid-friendly vegan recipe inspired by Campbell's Kitchen.

Borscht-Ukrainian Beet Soup, a family recipe on Tanya's food blog The Cook Who Knew Nothing. www.tanyazouev.com www.thecookwhokne...

Borscht-Ukrainian Beet Soup, a family recipe on Tanya's food blog The Cook Who Knew Nothing. www.tanyazouev.com www.thecookwhokne...

Vegetarian Borscht Soup: Look up suggestions in the comment section

Easy vegetarian Borsch

Vegetarian Borscht Soup: Look up suggestions in the comment section

How to Make Russian Borscht - Русский Борщ - YouTube ((Absolutely delicious!!! A great meal on a cold day for sure! The beets were soo good; they tasted really good. Very easy to follow directions. S.))

How to Make Russian Borscht - Русский Борщ - YouTube ((Absolutely delicious!!! A great meal on a cold day for sure! The beets were soo good; they tasted really good. Very easy to follow directions. S.))

The Right Way to Get Those Pomegranate Seeds Out Intact: | 22 Things You're Doing Wrong Cut the pomegranate in half, submerge in cold water, and extract the seeds from under the water. They’ll release effortlessly from the papery membrane and sink to the bottom of the bowl

The Right Way to Get Those Pomegranate Seeds Out Intact:

The Right Way to Get Those Pomegranate Seeds Out Intact: | 22 Things You're Doing Wrong Cut the pomegranate in half, submerge in cold water, and extract the seeds from under the water. They’ll release effortlessly from the papery membrane and sink to the bottom of the bowl

Ecco una delle più note ricette della cucina russa, il borsch o zuppa di barbabietole, dal brillante color rosso viola, e da completare con la panna acida

Ecco una delle più note ricette della cucina russa, il borsch o zuppa di barbabietole, dal brillante color rosso viola, e da completare con la panna acida

Beet & Black Lentil Borscht  / My New Roots

Beet & Black Lentil Borscht / My New Roots

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